I need to figure out how to send small samples of liquid through the mail. Maybe a couple of sips of four different drinks. Needs to be in glass (which I'd pad well) or very non-reactive plastic, and must seal extremely securely.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.