I haven't seen much mention of Botequim on this board. We've been there twice, and found it to be excellent contemporary Brazilian. Delicious food, an interesting drink list, and Brazilian craft beers. A full report is on my blog:
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.