Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 32

Un-boring Chicken

missclawdy | Dec 4, 201004:05 AM

Help please.

I am catering a party in two weeks and want to come up with a delicious and attractive chicken recipe for a Buffet that will work with pork tenderloin stuffed with apricots,prunes and almonds in a cognac, cream gravy as well as an East Indian dish of curried eggs and peas. I know , the latter two sound like a weird combination, but they are two of my client's favourite dishes.(that is my dilemna with the chicken - trying to come up with a recipe that will compliment, or at least exist peacefully, with both of them).

Any suggestions will be both welcomed and appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound