A couple of friends and I chipped in on a whole, boneless, 14-lb ribeye at Costco last weekend when they were on sale for $4.99/pound. I am looking for suggestions for things to do with this huge piece of meat. We were thinking about doing a roast with part of it and cutting the remainder into steaks.
Any tips or recipes for a good boneless rib roast? I'm a novice at roasting beef (and, I should say, my oven is not the most accurate - I do more sauteeing and other range cooking than baking/roasting).
Any ideas for ribeye other than steaks and roast ?
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