+
phil | Oct 15, 200404:56 PM    

I had a great meal last night at Bocadillos and thought that I'd share the experience....

Snapper ceviche w/ heirloom tomatoes 8
Garbanzo Bean, corn and cherry tomatoes 5
Bocadillos w/ serrano ham 5
Piments D'Anglet (spanish green peppers with manchego cheese)8
Lamb chops 12

Arm of Gypsy (a cake that tasted like a moist, decadent Twinkie!) 6

Bottle of Palacios Remondo wine 30
1 cup of coffee 2.5
Total out the door w/tip $100

Everything was excellent but the clear winners were the ceviche and the lamb chops...quite possibly the best lamb that I've ever had (not exaggerating that much) Also, the serrano ham in the bocadillos melted in my mouth--so good. I'd definitely recomend Bocadillos for anyone looking for a great night out.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything
Recipe Round-Ups

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.