We are looking for a place for dinner for a group of 6 and a friend recommended Boca Chica in the East Village. We aren't finding much on the boards about it -- and we don't want to go unless it is tasty. Any recent experience or opinions please.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.