I am going to Pazo for RW. Many of my friends in Bmore love it there, so I am interested in trying it. I am not quite a fan of how the menu is set up because we only get to pick one main course to share. My favorite part of RW is being able to try a bunch of different things but...Im going so...Which one should we pick?
Wood Grilled Organic Chicken
Boneless Amish chicken legs, samfaina & chicken jus
Celery root potato puree & wilted spinach
Seared Sea Scallops a la Plancha
Scallops with red chili flake, chickpea "polenta" & salmoriglio sauce
Malloreddus alla Norma
Hand-made Saffron ”Gnocchi” with Tomato, Basil, & Roasted Eggplant