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Blue Crab Clawmeat Uses

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Blue Crab Clawmeat Uses

VBeatso | Nov 5, 2004 09:32 AM

I have one pound of Blue Crab claw meat (the dark kind) in my freezer from the day it was picked. I doubt I will have anymore for a while and it is expensive so what is the best way to use it. I want something great and its just two of us. Once it is defrosted I will probably want to make it all in one recipe, since it doesn't last. Any ideas?

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