Only a mini review, we sat on the patio overlooking the Camelback but too dark for pics.
BLT was fun.
Amuse was a rustic style chicken liver pate served with a crostini. At the time I thought why only one piece of toast but what came next was the reason.
Next was a popover. A really fun bread. Really airy. Almost reminded me of a Yorkshire Pudding. You then spread on butter and they give you sea salt to sprinkle on..They also provide the recipe for the popover which is kinda cool, so I might have a go at making them.
It is still the classic steakhouse style for the menu. Entrees are a protein only and then sides are separate.
I had the rib eye on the bone. One sauce was included free, so I got the peppercorn on recommendation. Sides of potato gratin and creamy spinach. My wife had the crab cake appetizer as her entree.
It was all really good. My steak was cooked really perfect. Especially the butchery of the meat was nice, I recently had a ribeye at Mastro's in LA and it was not trimmed as well. Steak tasted great on its own but the sauce was also good so I was alternating :)
Served with the steak was some beef marrow. This was a nice touch. Creamy, tasty, garlic and parsley.
Wife reported crab cake as good also.
Great view from the patio of the camelback, No heaters needed tonight, perfect weather.
5402 East Lincoln Drive, Scottsdale, AZ 85253