Home Cooking 11


ewippich | Sep 24, 2013 07:26 AM

Hello, I have never made blondies before and my daughter has requested them for her bday. As I research them and different recipes I find they are all pretty similiar except that some us b powder some use b powder and b soda and some don't use either. What I would like to know is what the difference is , what does adding/ keeping the b powder in / out do to the blondie.

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