Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area

A blast from the past, Labels Table


Restaurants & Bars 13

A blast from the past, Labels Table

ZoeZ | Oct 13, 2006 05:16 AM

Our lunch companion described Labels as 'if it had any less ambiance it would be a Taco stand'. I disagreed - it had plenty of ambiance if you wanted to drown yourself in fifties memories while eating a reaaaaaaaaaaaaally good half a tongue sandwich. Lunch companion also educated Mme Zoe and me as to the finer points of what makes Labels bread so good; the bread is steamed and then cut on a meat slicer rather than a bread slicer. This makes the crust have a slightly jagged edge thus improving the crunch of the crust. Well, you live and learn and the bread was excellent plus plenty of tongue and the deli master did not flinch when Mme Zoe asked for a side of mayo to go with her corned beef sandwich and when I asked for Dijon he also offered deli sweet mustard and Frenches. Lunch companion, a well seasoned ChowHound ordered the Jumbo Corned Beef which came with enough CB to make Kim Jong Il happy for the rest of the week. Food A1, atmosphere great for that moment. No chocolate phosphates. Parking behind and out front.

Labels Table
East of Beverly Drive on Pico
Next to Nathan's Hot Dogs and down the street from
Beverlywood bakery where we repaired for coffee and apple strudel

Want to stay up to date with this post?

Recommended From Chowhound