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Cookware

Help! I blackened my stainless-steel stockpot!

heidipie | Jun 16, 200601:48 PM     8

Oh no! I was steaming artichokes and forgot about them! And the pot boiled dry and is covered in black char on the bottom and an inch up the sides.

I've had this happen before, but never to one of my "good" pots.

What to do? I'm letting it cool off now... I'll bake cookies for anyone who really can save my beloved pot.

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