Blackberries are on sale this week and I would like to make some kind of spread or jam for a brunch we are having this weekend. This will not be canned or anything like that, we should be able to use it all within a couple weeks. Any suggestions?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.