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Home Cooking


Black Garlic


Home Cooking 10

Black Garlic

Candy | Jun 27, 2009 06:37 AM

Fermented Black Garlic. Yum. Mellow, chewy and ,molassey. I've used it in Baba Ganouj, in a saute of asparagus, samphire and morels, pimento cheese. Any of you out there using it? I have customers who are looking for more uses. I suggest using it where you don't want the sharp bite of raw garlic.

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