Home Cooking


Bitter chocolate v cocoa powder


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Bitter chocolate v cocoa powder

j8715 | Dec 9, 2012 07:49 PM

Considering both are unsweetened, can they be used interchangeably in a stew? I don't bake much (any) sweets, so I really am not familiar with the ingredients.

Want to stay up to date with this post?

Recommended From Chowhound