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Theo | Nov 10, 2003 09:29 AM

what a gem -

we've passed this place for years but never ventured inside. However, on Saturday evening we were in the area running late for a friend's performance and I remembered that there was something nearby.

We got seated right away. I mentioned to our server (April) that we were pressed for time - and bingo. Great service, excellent food. My wife had the salmon and scallops special, and I had the rigatoni with sausage (excellent sausage by the way) and mushrooms in a light cream sauce. Two really exceptional dishes.

Eventhough we live in the Valley we agreed that we would sojourn here again.

yum yum


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