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Restaurants & Bars 2

New Bistro Provence in Toluca Lake - No Corkage as of now

carter | Sep 13, 200510:04 PM

Read Larry Lipson's review in the Daily News. Said it is quite good, and the chef/one owner is Miroslaw(Miki) Zivkovic, former head chef at Pinot Bistro in Studio City for over 4 years.
Went by today, talked to him, and he said his beer & wine license posting is still not finalyzed so BYOB with no corkage is ok.
Think OutTake Cafe or Bistro Verdu before they got their licensing.
Located in Vons Center at 345 N. Pass Ave., Burbank, just north of the 134 Fwy, adjacent to the Starbucks at the north end of the center. Want to try this out soon, as he said that both LAT and Merrill S. have already made inquiries.

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