anyone had it? From LAist:
"Now that Turkey Day has passed, we can officially say that the holiday season has begun. Scary as that may seem, there's a positive side to it all. Head on over to the Hungry Cat, where they'll be toasting the season with their annual egg nog offering. Chef David Lentz brings his father's famous recipe back to the restaurant each year, and it's kicking off now through NYE. You can order it by the glass or take home a flip-top glass bottle for $38 a liter ($34 for refills). The classic nog sure beats the stuff you'll get at the super market, and is available at both the Santa Monica and Hollywood locations."