I'm a (relatively) new transplant to NYC. I wasn't here for last year's Big Apple BBQ, but am soo looking forward to it. If you attended last year and had a particularly good offering from one of the pitmasters, please share. I hear the lines can be crazy, so I'm trying to triage/limit my choices to the handful of pitmasters that have delivered consistently great food!
The BABBQ website lists those pitmasters who are participating this year:
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