We had lunch today at the Gallery Cafe, on Craven Street. Very good! I had a quiche and fruit and hubby had the chicken Caesar Salad. Both were excellent. A definite return for dinner to this little restaurant.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.