We had lunch today at the Gallery Cafe, on Craven Street. Very good! I had a quiche and fruit and hubby had the chicken Caesar Salad. Both were excellent. A definite return for dinner to this little restaurant.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.