My girlfriends and I went to this cute little Trattoria/coal oven pizza the other night. We were actually very happy with the food and service.
We started with the octopus salad and the caesar salad, we were quite impressed with both.
The second, we tried a pasta special of the night, which was also very tasty and served al dente!!
Finally, we got a coal oven pizza with prociutto and mushrooms. I must say it was perfectly crisp and not too saucy.
We finished off the night with cappucino's which were served in these cute little mugs.
All in all a very nice night.
The only downside to this place was the bread...I think they should make foccacia or little garlic breads
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