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When is Beet Sugar Okay?

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When is Beet Sugar Okay?

Pei | Aug 28, 2006 04:30 AM

I know, the answer is never.

Nevertheless, I find myself in possession of over five pounds of beet sugar, and using some here and there just isn't putting a dent in it.

Are there categories of recipes that don't suffer too much from the use of beet sugar? For example, I would never use beet sugar to make candy, but I wouldn't hesitate as much putting it in brownies.

Thanks for the help!

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