Home Cooking

When is Beet Sugar Okay?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 27

When is Beet Sugar Okay?

Pei | Aug 28, 2006 04:30 AM

I know, the answer is never.

Nevertheless, I find myself in possession of over five pounds of beet sugar, and using some here and there just isn't putting a dent in it.

Are there categories of recipes that don't suffer too much from the use of beet sugar? For example, I would never use beet sugar to make candy, but I wouldn't hesitate as much putting it in brownies.

Thanks for the help!

Want to stay up to date with this post?

Recommended From Chowhound