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Beet greens - I'm never thrilled with my results

tcamp | Jun 18, 201205:46 PM

I thinned beets over the weekend, ending up with a decent bunch of small green tops with baby beets or just thickened roots on the ends. I love the idea of sauteeing the greens but am always underwhelmed with the end product. I should probably have used something to offset the bitterness but instead went with garlic, curry powder, salt, pepper, and a bit of ricotta stirred in at the end. Eh. Nutritious, I assume, but not delicious.

Ideas for a happier outcome?

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