I have a question about Beet Aloo Bhaji. Some recipes call for chopped tomato and some do not. Beets, potatoes, cumin and spices don't conjure up the addition of tomato. Can someone explain what the difference is in adding or leaving out tomato?
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.