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Beer Can Chicken - How To Get Crispy Skin?


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Beer Can Chicken - How To Get Crispy Skin?

Moose | Sep 28, 2008 11:43 AM

My been can chicken always turns out great, except for one problem - the skin is always rubbery. I've tried oiling the skin before I put the rub on, but still the same rubbery skin. I'm wondering if it has something to do with the drip pan I use on the charcoal grate...?

Suggestions appreciated!

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