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Home Cooking 41

Beef Fajitas - want to use more tender cut than skirt steak...

ThePiglet | Mar 4, 201409:29 AM

Hi guys!
I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt steak, I am willing to spend the extra $$ on a more tender cut of meat. I know DH likes rib-eyes - can I just use that?

What recommendations do you have for other cuts and is there anything additional to keep in mind if straying from the chewy, less-tender cuts? (Such as marinating time, slicing, etc.)


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