Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Beef Cut Quandary


Home Cooking 11

Beef Cut Quandary

Hookcookman | Jul 24, 2009 02:53 PM

Which cut of beef is recommended - best combination of flavor and tenderness - for searing, slicing thin and serving over greens (arugula, watercress and the like)? Flank steak?

Want to stay up to date with this post?

Recommended From Chowhound