Many, many years ago I was taken to a restaurant in Seattle that served a dish called Beef Anyhow or anyway?It was a long time ago.I seem to remember it was an Asian rest. Joes? Does this stir up any memorys? Would like to try it again.Thanks
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.