Can anyone tell me the best bbq in L.A? I am looking for a great, succulent rib joint. Please also tell me if there are any passable ones on the West Side (I am assuming that the best bbq is not going to be on the West side). Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.