"Discovered" a Mediterranean grocery. At long last found the above ingredients. No preserved lemon so I guess I'll have to make my own. Saw Jeffrey Zacharian (sp?) make a dressing using basil seeds, so will be trying that soon. I asked the clerk what he used them for and I think he said he doesn't use them. (His accent was quite heavy for these Southern ears.) So, does anyone else use basil seeds as an ingredient?
Also, feel free to tell me your favorite uses for any/all of my new goodies! :-)