Found a display today of the original rectangular tin with poodles. At the Waldbaums in North Massapequa Long Island. The display was tucked out of the way by the vinegars, across from the canned pineapple. Kosher for Passover 2012.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.