i'm not sure this belongs in home cooking, but maybe someone will have the answer here.
my local sushi place makes this delicious barley tea in the winter time. it's very pale in color and smells sort of like warm breakfast cereal, in a good way. it's slighlty like genmai cha, but without the green tea element.
where does one purchase this? they have told me there that they toast and they boil barley, but i know i won't do that at home.
has anyone heard of this delicious drink? how can i make it?