I am wondering what the consensus is on where to get the best barbecue in San Diego? Has anyone made a study of it? How about the BBQ Pit, or Big Jim's Old South BBQ, or Black Jack's - anyone tried those recently?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.