had dinner at this place and it was awesome... felt just like spain with all the napkins on the floor and the cool wine... cheap too... its my fvortie tapas bar anywhere... can anyboy think of similar places like it... cheap and awesome...
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
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