Used a vodka pie crust once and was very pleased with the result. I want to bake an empty pie crust using the vodka recipe, but I don't know the temperature and times. Any help will ve very appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy