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tried an Am. Test Kitchen recipe that used Baking Soda in water as a meat tenderizer (rinse off meat and pat dry). Stir fry strips of boneless country ribs. Worked great. Can I use this technique for beef kabobs?
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
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