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Home Cooking

What are you baking these days? July 2011, Part 2 [old]

buttertart | Jul 12, 201106:08 AM     347

(Note: A new What are you baking thread has been started at: http://chowhound.chow.com/topics/7991... If you have a comment on one of the entries below, go ahead and add it, but if you've got a new baking project to talk about, please jump to the new thread. -- The Chowhound Team)

Hi all, happy to see that the advent of wicked hot weather where a lot of us are certainly hasn't stopped us from baking our little hearts out! it's not even the 15th and we're over 250 posts on the first July thread.
Lots of great recipes shared and discussed recently - I STILL haven't made my brioche aux fruits, I hope that il dottore souschef will give me a little extension again...this weekend just got some of my mom's chocolate chip squares and the Taste of Home sour cream sour cherry pie done (I don't recommend the recipe, incidentally - it has way too much flour and sugar in it, and the pie is more like a non-terrific clafoutis in a crust).
So...what are YOU baking these days?

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