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Baking cookbook that uses mass metric system

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Baking cookbook that uses mass metric system

pearlyriver | Aug 14, 2012 10:54 PM

I often use the metric system for my baking, but most of the American baking cookbooks use volume/cup. I can't imagine me without the scale. Are their any cookbooks that use weight? Rose Levy Berenbaum uses weight, and what else?

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