Plugra is my standard baking butter because of its higher than average fat to water ratio, but every once in a while I get the itch to try something new. Inevitably this guest butter produces a less rich, waxier result, and I reprimand myself for my wandering eye. And yet... I still wonder if there are other options out there, particularly organic ones. Or locally made. Has anyone used Ronnybrook Farm? I've tried all those organic, european style butters and they just don't cut it, but I'd love to go au natural without sacrificing quality if possible.