Line was out the door and we didn't have that much time. So where else for lunch in the area? Won't tell you where we ended up, but the filet-o-fish sandwich (no cheese) was fabulous, as were the fries.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them