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Baker's sugar?


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Baker's sugar?

DKS1 | Nov 20, 2007 11:19 AM

Quick question - what is this?!

Sorry for my naiveté, but I'm making a scone recipe tonight or tomorrow (thanks, Chef Chicklet!) and it calls for 2 T of Baker's Sugar... I'm not familiar with this term, so can I use regular granulated or powdered sugar instead if Baker's Sugar isn't already one of these?


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