Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Restaurants & Bars


A Bakers Dozen (oysters)


Restaurants & Bars

A Bakers Dozen (oysters)

Mr. W. | Jan 10, 2000 08:01 AM

Last eve, I went to Blue Ribbon for oysters. Fresh, redolent of the ocean and expertly opened... Drank a Hefe Weizen, with lemon. Brilliant!

Next, in the journey came "Curry in a Hurry"
I would never have gone here, especially after those oysters. But I was meeting extra-cheap friends, (friends who would rather spend 3 dollars on dinner)

The curries here are very flavorful, but stay away from the vegetables. They were s.o.s. a plate of glop.

The nan bread was fine, the spiced rice undercooked, but the baby lamb curry, sublime. Only 3 small pieces of succulent spiced joy.

I have a food hangover today.

Want to stay up to date with this post?

Recommended From Chowhound