As in sturdiness, ease of preparation, etc?
I'm baking Elmo cupcakes for my son's birthday this weekend (he'll be 2), and I need a chocolate cupcake that will stand up to a ton of frosting (Elmo's face). I'm looking through my recipes -- I dont think I've made cupcakes for a year! -- and I'm remembering that this recipe
is good but was kinda crumbly. Why, though?