Hi! I want to bring a baked ham (spiral-cut or otherwise) to a large buffet next weekend (along with a selection of breads and mustards), and won't have time to cook/glaze it myself due to crazy work stuff. Do you know of one you love? I hear good things about the version at East Village Meat Market, and I see that Ottomanelli carries one, too. Has anyone tried it? Thank you so much for your help!