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Baked Ham

sadie | Feb 26, 201511:27 AM

Hi! I want to bring a baked ham (spiral-cut or otherwise) to a large buffet next weekend (along with a selection of breads and mustards), and won't have time to cook/glaze it myself due to crazy work stuff. Do you know of one you love? I hear good things about the version at East Village Meat Market, and I see that Ottomanelli carries one, too. Has anyone tried it? Thank you so much for your help!

East Village Meat Market,
Ottomanelli Bros
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