this wednesday 12/6, there were 4 pages in the SF Chronicle about this "definitive San Francisco restaurant." some friends of mine tried to go-called it a "chinese fire drill" has anybody been? what's it like"
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.