+
Cookware

Should you baby expensive stainless pans with silicone utensils?

kjonyou | Jul 18, 202012:29 AM     28

I have used metal on metal for years, but my pans were mostly cheap. I am about to purchase some really high end stainless steel pots and pans and I don't want to ruin them. I know metal will not really damage them, I guess I am concerned about damaging the nice brushed cylindrical bottom which is supposed to help food not stick. Am I being overly cautious? It's just a pan, should i get over it or am I being reckless with nice cookware?

FYI I am thinking of Demeyere John Pawson Frying Pan or All-Clad.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...

13 Perfect Peach Pies to Bake While You Still Can This Summer
Recipe Round-Ups

13 Perfect Peach Pies to Bake While You Still Can This Summer

by Caitlin M. O'Shaughnessy and Jen Wheeler | We poked, prodded, and sniffed our way through the virtual produce section of the internet to pick...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.