I just flat out love the place the owners and folks that work there are beyond nice last night I turned a bud on to it, Danny just hung out @ our table, drinking wine, talked about NY, France, Italy very food knowledgeable and a super guy. He gave us samples of his rubbed shrimp man, these are tasty little things. On to the pork plate again delish, w/ corn and the slaw for a change great slaw, nice and spicy. Cornbread was great as always. Then he dumped some free deserts on us nice looking choc cake and this banana pudding thing that was out of this world. I guess I like friendly, accessible owners because I get the same feeling @ blues as I do @ the Vinterrace, another favorite. When you stop by try out some of the new hot hot sauce they created, really good. I love that they just seem to dream things up and then let the public decide what stays and what goes.