Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Avocado pits


Home Cooking 9

Avocado pits

aventinus | Sep 19, 2012 09:58 PM

The pit of an avocado has all the taste of the green flesh without all the fat. I like to blend up avocado pits in my smoothies. How do you use avocado pits?

Want to stay up to date with this post?

Recommended From Chowhound