Home Cooking

Authentic Streudel at home?


Home Cooking 11

Authentic Streudel at home?

splatgirl | Dec 2, 2012 09:02 AM

Has anyone actually ever made streudel at home--the whole "stretch the dough as big as your dining table on a clean, floured tablecloth, so thin you can read the newspaper through it?"

It's another one of those baking projects I've had on my to-do list for 20 years and not gotten to. I am proficient and confident with most any type of dough, but I just have a hard time thinking I'll get this dough stretched like when I've seen it done on TV and that the results will be as worthwhile as, say, homemade croissants or danish.

What say you?

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