I want to make authentic green chili (not salsa verde)out of some leftover pork and was hoping you could help me out. No one here in New England seems to have the faintest idea what I am talking about when I say green chili. My internet searches have also been less that satisfactory.
When I lived in Greeley Colorado the best green chili was from Alberto's. It was loaded with pork and they smothered everything with it - burritos, sopapillas, etc. MMMM sooo good. Would love to find something similar but I realize that may be a stretch. Any help is appreciated. TIA!
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